Advanced Kitchen Compliance – Dubai Municipality Aligned
Full visibility across hygiene intelligence, workforce access and food-handling segregation with HACCP-ready evidence.
Hand-washing compliance
69%
Surface cleanliness index
35
Unauthorized access events
12
Veg/non-veg breach rate
6%
Advanced Compliance Score
AMBERUnverified food handler identity
Face not matched to authorized handler register
- Camera
- CAM-06
- Zone
- Staff Entry
- Shift
- Afternoon
- UAE time (GMT+4)
- 18 Sept 2026, 20:28
Regulatory reference: Dubai Food Code – Food Handler Fitness & Records
After
Housekeeping incident (spill / clutter)
Clutter obstructing cleaning access under counter
- Camera
- CAM-01
- Zone
- Staff Entry
- Shift
- Afternoon
- UAE time (GMT+4)
- 18 Sept 2026, 19:36
Regulatory reference: Dubai Food Code – Premises Cleanliness
- PIC – S. Haddad — Staff re-briefed on Dubai Food Code requirement; toolbox talk logged.
Work-counter cleanliness
Work counter not sanitised between tasks
- Camera
- CAM-02
- Zone
- Butchery (Non-Veg)
- Shift
- Morning
- UAE time (GMT+4)
- 18 Sept 2026, 14:00
Regulatory reference: Dubai Food Code – Food Contact Surfaces
After
Glove violation
Gloves not changed between raw and cooked handling
- Camera
- CAM-07
- Zone
- Cold Prep
- Shift
- Afternoon
- UAE time (GMT+4)
- 17 Sept 2026, 18:37
Regulatory reference: Dubai Food Code – Personal Hygiene (hand protection)
- PIC – N. Joseph — Equipment sanitised and verified against cleaning schedule.
After
Glove violation
Gloves not changed between raw and cooked handling
- Camera
- CAM-05
- Zone
- Waste Yard
- Shift
- Afternoon
- UAE time (GMT+4)
- 17 Sept 2026, 17:54
Regulatory reference: Dubai Food Code – Personal Hygiene (hand protection)
- PIC – N. Joseph — Area re-cleaned and re-inspected by shift supervisor.
After
Burner cleanliness
Grease build-up detected on burner surround
- Camera
- CAM-05
- Zone
- Hot Line
- Shift
- Morning
- UAE time (GMT+4)
- 17 Sept 2026, 14:42
Regulatory reference: Dubai Food Code – Equipment Maintenance & Cleaning
- Supervisor – K. Menon — Bin covered, waste segregated and removed to waste yard.
After
Food-safety SOP deviation
Cooling step started outside SOP time window
- Camera
- CAM-01
- Zone
- Dry Store
- Shift
- Morning
- UAE time (GMT+4)
- 17 Sept 2026, 12:31
Regulatory reference: HACCP / FSMS – Process Control Step
- PIC – N. Joseph — Staff re-briefed on Dubai Food Code requirement; toolbox talk logged.
After
Hair-net violation
Food handler detected without hair net at prep station
- Camera
- CAM-08
- Zone
- Butchery (Non-Veg)
- Shift
- Morning
- UAE time (GMT+4)
- 17 Sept 2026, 11:01
Regulatory reference: Dubai Food Code – Personal Hygiene (hair restraint)
- PIC – S. Haddad — Equipment sanitised and verified against cleaning schedule.
After
Work-counter cleanliness
Work counter not sanitised between tasks
- Camera
- CAM-05
- Zone
- Hot Line
- Shift
- Afternoon
- UAE time (GMT+4)
- 16 Sept 2026, 21:22
Regulatory reference: Dubai Food Code – Food Contact Surfaces
- PIC – S. Haddad — Equipment sanitised and verified against cleaning schedule.
After
Housekeeping incident (spill / clutter)
Clutter obstructing cleaning access under counter
- Camera
- CAM-05
- Zone
- Dry Store
- Shift
- Afternoon
- UAE time (GMT+4)
- 16 Sept 2026, 21:14
Regulatory reference: Dubai Food Code – Premises Cleanliness
- PIC – S. Haddad — Staff re-briefed on Dubai Food Code requirement; toolbox talk logged.
Every pack includes time-stamped evidence tagged with camera ID, location, UAE date/time and the matching Dubai Food Code clause.
- A. RahmanHealth card: Valid
- M. KumarHealth card: Valid
- S. FernandesHealth card: Valid
- J. SantosHealth card: Expiring soon
- H. Al BalushiHealth card: Valid
Unauthorized entry alerts
Staff Entry • CAM-06
18 Sept 2026, 20:28
Dry Store • CAM-08
15 Sept 2026, 18:43
Staff Entry • CAM-04
14 Sept 2026, 14:59
9
Morning
10
Afternoon
4
Night
Shift-based access compliance
Zone cleanliness heat-map
Hot Line
20 events
Cold Prep
8 events
Dishwash
4 events
Dry Store
3 events
Waste Yard
7 events
Staff Entry
1 events
Butchery (Non-Veg)
11 events
Veg Prep
4 events
Hand-washing event timeline — 69%
SOP violations by process step